Le Viet Service List

Main Menu

• Appetizers

  • Cha Giò

    (2 Rolls) Mixture of minced shrimp and pork rolled in a thin rice wrapper, deep fried until crispy. Vegetarian option available

  • Goi Cuon

    (2 Rolls) Shrimp, vermicelli, and pork rolled in rice wrapper with mint and basil, served with peanut sauce on the side. Vegetarian option available

  • Pho

    (Bo Hoac Ga) Choice of Beef (Steak) or Bone-in Chicken Noodle Soup.

  • Soup Mang Tay Cua

    Crabmeat, quail egg, and asparagus soup.

  • Soup Chua Ngt (Spicy)

    Mushroom, tomato, pineapple, and shrimp soup.

  • Pop's Wings (6)

    Deep fried chicken wings with Pop's sauce and seasoning.

  • Gi u Gan Cháy (Spicy)

    Shredded green papaya salad with beef jerky served with our house special sauce and peanuts.

  • Goi Ngo Sen

    Shredded lotus stalks with peanuts, pork and shrimp.

  • Goi Hai San Trai Thom

    Fresh pineapple salad with carrots, sweet onions, peanuts, shrimp, and calamari.

  • Goi Gà Hoac Goi Bò

    Salad with onions and peanuts with your choice of chicken with cabbage or beef with lettuce.

  • Goi Cai Soan

    (Bò Hoac Dau Hu, Tôm) Watercress salad with onion, carrots, and peanuts with your choice of beef, tofu, or shrimp.

  • Chim Cúc Quay (2)

    Deep fried quail with special on watercress.

  • Bánh Xèo

    Crispy crepe filled with pork, shrimp, bean sprouts, and green onion. Served with fresh lettuce and herbs.

  • Xuon Nuong

    Grilled marinated pork spare ribs.

  • Hen Xuc Bánh Da

    Sautéed baby clams, ground beef, and peanuts in house special sauce. Served with sesame rice cracker.

  • Le Viet Slider (2)

    Steamed bun with carrots, scallion, cucumber, and hoisin sauce with your choice of grilled beef, pork, chicken, or shrimp ($2.00).

  • Bò Tai Chanh*

    Thinly sliced raw steak with lime, topped with Vietnamese herb and crushed peanuts.

• Noodle Soup

  • Pho Le Viet Ha Noi

    Le Viet House Special noodle soup. (Steak, Flank Steak, Brisket, Meatball, Tendon, Tripe)

  • Pho Gà

    Bone-in chicken noodle soup.

  • Bún Riêu Cua Hà Noi

    Hà Ni style crab vermicelli noodle soup in tomato broth.

  • Bún Riêu Cua Saì Gòn

    Saì Gòn style crab vermicelli noodle soup with crab & pork ball and tofu in tomato broth.

  • Bún Bò Hu (Spicy)

    Beef shank, beef brisket, and pig feet soup served with thick vermicelli soup.

  • Min Gà

    Bone-in chicken with mushrooms and cellophane noodles.

  • Hu Tieu / My Lê Viêt

    (Nc Hoc Khô) Soup with shrimp, pork, calamari, lettuce and fresh herbs. Served with rice or egg noodles.

• Rice Vermicelli

  • Bún Tht Nng Ch Giò

    Grilled marinated pork served with bean sprouts, chopped vegetables, peanuts, and fried spring roll.

  • Bún Gà Nng Ch Giò

    Grilled chicken served with bean sprouts, chopped vegetables, peanuts, and fried spring roll.

  • Bún Bò Nng Ch Giò

    Charbroiled beef served with bean sprouts, chopped vegetables, peanuts, and fried spring roll.

  • Bún Tôm Nng Ch Giò

    Charbroiled shrimp served with bean sprouts, chopped vegetables, peanuts, and fried spring roll.

  • Bún u H Cha Gio Chay

    Crispy tofu served over bean sprouts, chopped vegetables, peanuts, and crispy veggie roll.

  • Bún Dc Bit

    Grilled pork, shrimp, pork ball, peanuts, chopped vegetables, and fried spring roll.

  • u H Bánh Hi

    (Make your own rolls) Deep fried tofu served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts.

  • Tom Nng Bánh Hi

    (Make your own rolls) Grilled shrimp served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts.

  • Nem Nng Bánh Hi

    (Make your own rolls) Grilled pork balls served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts.

  • Bò Nng Lá Bánh Hi

    (Make your own rolls) Grilled ground beef wrapped in grape leaves served with lettuce, herbs, angel vermicelli, rice wrap, and peanuts.

  • Chao Tôm Bánh Hi

    (Make your own rolls) Ground shrimp served with sugar cane, lettuce, herbs, angel vermicelli, rice wrap, and peanuts.

  • Ba V

    (Chao Tôm, Nem Nuong, Bò Nuong Lá) (Make your own rolls) Ground shrimp served with sugar cane, beef in grape leaves, grilled pork ball, rice wrap, peanuts, and angel vermicelli.

• Rice Plate

  • Cm Tm Tht Nng

    Grilled marinated pork with broken rice.

  • Cm Tm Gà Nng

    Grilled marinated chicken with broken rice.

  • Cm Tm Bò Nng

    Grilled marinated beef with broken rice.

  • Cm Tm Sn Nng

    Grilled marinated pork chop with broken rice.

  • Cm Tm Sn Bì Ch Trng

    Grilled marinated pork chop with broken rice served with shredded pork, egg quiche, and fried egg.

  • Cm Tm Tôm Nng

    Grilled marinated shrimp with broken rice.

  • Cm Chiên Rau Ci

    Vegetable fried rice.

  • Cm Chiên Dng Châu

    Tiger shrimp and Chinese pork sausage fried rice.

  • Cm Chiên Tôm Cua

    Jumbo lump crabmeat and tiger shrimp fried rice.

• Stir-Fry

  • Sizzling Short Ribs

    Sizzling beef short ribs with onion and bell peppers.

  • Cá St Chua Ngt

    Deep fried sweet and sour Basa fish filet with onions.

  • Tôm St Chua Ngt

    Deep fried sweet and sour shrimp with onions.

  • Xn Xào Chua Ngt

    Deep fried sweet and sour pork chop with onions.

  • Xn Rang Mui (Salty)

    Deep fried pork chop with chef special seasoning.

  • Mâng Tây Xào Bò

    Beef with asparagus, carrots, and onions.

  • Mc Xào Chua Cay (Spicy)

    Sour and spicy calamari with pineapple and vegetable.

  • M Xào Giòn Mm

    ( Bin Hoc Bò, Gà, u H). Soft (spicy) or crispy egg noodles and seasonal vegetable, served with your choice of Seafood, Beef, Chicken or Tofu.

  • Min Xào (Spicy)

    ( Bin Hoc Bò, Gà, u H) Chef signature sautéed cellophane noodles and seasonal vegetable, served with your choice of Seafood, Beef, Chicken or Tofu.

  • Ph Áp Cho

    ( Bin Hoc Bò, Gà, u H) Stir fried chow fun or crispy rice noodles and seasonal vegetable, served with your choice of Seafood, Beef, Chicken or Tofu.

  • Gà Xào X t (Spicy)

    White meat chicken, onions, and bell peppers with lemongrass sauce.

  • Bò Xào X t (Spicy)

    Beef, onions, and bell peppers with lemongrass sauce.

  • Gà Xào Rau Ci

    Chicken with vegetables.

  • Bò Lúc Lc

    Steak cubes with onions served over watercress.

  • Bò Xào Rau Ci

    Beef with vegetables.

  • Tôm Rang Mui (Salty)

    Deep fried shrimp in shell sautéed with chef special seasoning on a pineapple bed.

  • Cua Lt Rang Mui (2) (Salty)

    Deep fried soft-shell crab (2) with chef special seasoning.

  • Mc Rang Mui (Salty)

    Deep fried calamari with chef special seasoning.

  • Tôm Xào Gng Hành

    Deep fried shrimp with ginger sauce and onions on a sizzling plate.

  • Cua Lt Xào Gng Hành

    Deep fried soft-shell crab (2) with ginger sauce and onions on a sizzling plate.

  • u H Xào Rau

    Tofu with seasonal vegetables.

  • u H Xào X t (Spicy)

    Tofu, onion, and bell pepper with lemongrass sauce.

  • u H Rang Mui (Salty)

    Deep fried tofu with chef special seasoning served on a bed of watercress.

  • Rau Ci Xào

    Seasonal stir fried vegetables.

• Clay Pot

  • Gà Càri (Spicy)

    Bone-in chicken, potatoes, onions, and carrots simmered in a curry and coconut milk broth.

  • Cá Kho T (Spicy)

    Braised Basa filets with onions caramelized in traditional sauce.

  • Tht Heo Kho Tiêu

    Braised pork slices with onions caramelized in traditional sauce.

  • Xn Ram

    Braised spare ribs with onions caramelized in traditional sauce.

  • Tôm Tht Kho Tàu

    Braised shrimp, pork, and quail egg caramelized in a red traditional sauce.

  • Cá Kho u H T

    Basa fish with cabbage and tofu.

  • Bin u H T

    Seafood and tofu.

• Traditional Family Soup

  • Canh Chua

    (Cá, Tôm, Hoc u H) Le Viet sweet and sour soup. Choice of fish, shrimp, or tofu. Served with rice on the side.

• Fish

  • Cá Salmon

    (Nc Mm Xoaì Hoc Cà) Pan-seared salmon served with your choice of mango or tomato sauce. Served with rice on the side.

  • Ch Cá Lã Vng

    Marinated fried Basa fish filet, basil, mint, peanuts, rice wrap, dill, and vermicelli. Served with shrimp paste sauce, and sesame rice cracker on the side.

  • Cá Chiên Giòn

    Crispy deep-fried whole fish with ginger sauce. Served with rice (2) on the side.

  • Cá Hp Hành Gng

    Steamed whole fish with ginger soy sauce, herbs, and fresh lettuce. Served with a choice of rice (2) or vermicelli noodle.

• Dessert

  • Kem Chui

    Vanilla ice cream with fried banana, topped with coconut cream, toasted coconut, and peanuts.

  • Le Viet Flan

    Le Viet's twist - a splash of Vietnamese coffee and cinnamon flan.

  • Ch Giò Trái Cây

    Spring roll filled with sweet cream cheese, cheesecake and fresh fruit.

  • Ice Cream

    Choice of Green Tea or Vanilla

Drink Menu

• Le Viet Cocktails

  • Ha Noi Punch

    Malibu Rum, Triple Sec, Pineapple Juice, Cranberry Juice.

  • Sai Gon Blu Martini or Blu Island

    (Iced) Vodka, Gin, Tequila, Rum, Sour Mix, Pineapple Juice, Blue Curacao.

  • Mojito

    Rum, Fresh Lime, Mint, (Mango, Pineapple, or Lime).

  • Jade Martini

    Vodka, Midori, Cucumber, Lemon Juice, Triple Sec.

  • French Martini

    Vodka, Chambord, Pineapple Juice, Splash Cranberry.

  • Tiger's Eye

    Pomegranate, Vodka, Orange Juice, Sour Mix, Grenadine.

  • Mango Koi Martini

    Bacardi O, Sake, Light Rum, Mango Juice, Lemon Juice.

  • Mai Tai

    Amaretto, Pineapple Juice, Orange Juice, Light Rum, Dark Rum, Grenadine.

  • Perfect Manhattan

    Maker's Mark, Sweet & Dry Vermouth, Bitters.

  • Le Viet's Long Beach

    Absolute Citron, Tanquery Gin, Bacardi, 1800, Triple Sec, Cranberry.

  • Twin Scorpion Tails (For 2)

    Citron Vodka, Bacardi 151, Gin, Light Rum, Dark Rum, Triple Sec, Grenadine Syrup, Freshly Squeezed Lemon, Pineapple Juice, Orange Juice served in a 60oz bowl.

  • Patron Cosmo

    Patron, Grand Marnier, Pineapple Juice, Cranberry Juice, Fresh Lime.

  • Raspberry Cosmo

    Raspberry Stoli, Triple Sec, Pineapple Juice, Cranberry Juice, Fresh Lime.

  • Lemon Drop Martini

    Absolute Citron, Triple Sec, Lemon, Simple Syrup.

  • Long Island Thai Iced Tea

    Vanilla Stoli, Malibu Rum, Baileys, Thai Tea.

  • Royal Flush

    Crown Royal, Peach Schnapps, Chambord, Cranberry Juice.

  • Lychee Martini

    Grand Marnier, Stoli, Logan Syrup.

  • Le Viet Elixir

    X-Rated, Vodka, Triple Sec, Pineapple Juice, Orange Juice, Cranberry Juice.

  • Spiked Limonade

    Absolute Citron, Triple Sec, Lime.

  • White Russian

    Stoli, Kahlua, Half & Half Cream.

  • Le Viet Mudslide

    Vietnamese Coffee, Kahlua, Bailey's, Vodka.

  • One Piece Cocktail

    Southern Comfort, Disaronno, Rum, Vodka, Pineapple Juice, Orange Juice, Cranberry Juice.

• White Wine

  • Chardonnay, Robert Mondavi

  • Chardonnay, Peirano Estate

  • Pinot Grigio, Woodbridge

  • Riesling, St. Urbans-Hof 'Urban'

  • Gewürztraminer, Fetzer

  • Freixenet, Cordon Negro (Sparkling)

• Red Wine

  • Cabernet Sauvignon, Rex-Goliath

  • Cabernet Sauvignon, Beaulieu Vineyard

  • Cabernet, Deloach

  • Pinot Noir, Mark West

  • Pinot Noir, Aquinas

  • Shiraz, Francis Coppola

• Import

  • 33 Beer (Vietnam)

  • Sapporo (Japan)

  • Heineken (Holland)

  • Stella Artois (Belgium)

  • Tsing Tao (China)

  • Tiger (Singapore)

  • Flying Fish - Exit 4(domestic)

• Domestic

  • Yuengling Lager (Domestic)

  • Flying Fish - Extra Pale Ale (Domestic)

  • Yards - Philadelphia Pale Ale (Domestic)

  • Miller Lite (Domestic)

• Beverages

  • Trà á Lê Viêt

    Le Viet sweetened iced tea (Mango, Strawberry, or Peach).

  • Trà Thái

    $3.50 (Bubbles - $0.50) Thai iced tea.

  • Café Sa

    (Nóng Hoc á) Hot or iced coffee w/ condensed milk.

  • Café en

    (Nóng Hoc á) Hot or iced black coffee.

  • Sa u Nành

    Soy bean milk drink.

  • Chè Ba Màu

    Rainbow Ice - red bean, mung bean, coconut cream & Vietnamese jello

  • Nc Ngt

    Coke, Diet Coke, Sprite, Ginger Ale, Orange Fanta

  • Café Trân Châu

    Pearl milk bubble iced coffee

  • Soda Sa Ht Gà

    Club soda with egg yolk and condensed milk.

  • á Chanh Mui

    (w/ Club Soda - $0.50) Salty lime drink.

  • á Chanh Ti

    (w/ Club Soda $0.50) Limeade

  • Nc Da Ti

    Fresh coconut juice.

  • Piña Colada (non-alcoholic)

    Pineapple and coconut mix drink.

  • English Tea

    English hot tea.

  • Rau Má

    (w/ u Xanh .50) Pennywort drink

  • Sinh TMit Mang Cau Reing

    ($0.50), Thm, Xoài, Dâu Tây (Bubble $0.50) Fruit Shakes - Jack Fruit, Sour Sop Tar, Durian, Pineapple, Mango, Strawberry.

  • Evian Bottled Water

  • Sparkling Natural Mineral Water

    San Pellegrino, Perrier